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Kurhaus Korsakow’s Asparagus Hollandaise
Asparagus season has begun! Make the most of it with modern German restaurant's Kurhaus Korsakow's Asparagus with […]
Art
Martin Kippenberger: Sehr gut indeed
The infamous former manager of SO36 and founder of Sehr Gut magazine would have become a sexagenarian […]
Film
Soderbergh’s last fix
OUT NOW! Steven Soderbergh bids farewell to cinema in style with SIDE EFFECTS, a thriller that grips […]
Food
La Mano Verde: Vegan visionary
Let’s be honest: if it’s tasty, Françoise will eat anything. Fried intestines, horse tartare... even raw, vegan, […]
Music & clubs
Eight questions for Aron Sanchez of Buke and Gase
INTERVIEW. Brooklyn-based duo Buke and Gase's handmade instruments make them difficult to classify, but create a sound […]
Art
“I try to work in a framework which I really know”
How can we disrupt the played-out tendencies and expectations of our western neoliberal society? Curator Stephan Köhler […]
