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Kurhaus Korsakow’s Asparagus Hollandaise

Asparagus season has begun! Make the most of it with modern German restaurant's Kurhaus Korsakow's Asparagus with […]


Martin Kippenberger: Sehr gut indeed

The infamous former manager of SO36 and founder of Sehr Gut magazine would have become a sexagenarian […]


Soderbergh’s last fix

OUT NOW! Steven Soderbergh bids farewell to cinema in style with SIDE EFFECTS, a thriller that grips […]


La Mano Verde: Vegan visionary

Let’s be honest: if it’s tasty, Françoise will eat anything. Fried intestines, horse tartare... even raw, vegan, […]


“I try to work in a framework which I really know”

How can we disrupt the played-out tendencies and expectations of our western neoliberal society? Curator Stephan Köhler […]

Music & clubs

Eight questions for Aron Sanchez of Buke and Gase

INTERVIEW. Brooklyn-based duo Buke and Gase's handmade instruments make them difficult to classify, but create a sound […]


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