New Issue
Kimchi to kombucha: The art of fermentation at Edible Alchemy
Master probiotics and make your own miso at this Treptow-based school.
Drink
La Marinière: A smooth-sailing Berlin wine bar
Bretagne oysters, beurre blanc and plenty of bottle at this nautical-themed French wine bar in Wilmersdorf.
Vegan bakery
FREA Bakery: Zero-waste vegan pastries worth the queue
Leftover baguettes and unsold croissants become upcycled treats at restaurant FREA's new sister bakery.
Berlin bites
Where to eat Ukrainian comfort food in Berlin
Blini, borscht and beyond: we meet the Ukrainians serving wholesome dishes from their homeland.
Food
Greece is the word: Three new spots for meze, moussaka and more
Hipster, homey or high-end: a trio of new restaurants serve up Greek cuisine beyond the clichés.
Food
Let them eat pâtisserie! Berlin’s best French cakes
If Marie Antoinette lived in Berlin today, she’d swoon over the city's light pastries and intricate cakes.
