Food special! From sustainable restaurants to local farms, from Japanese haute cuisine to 2019's big shifts on the delivery market: we survey the year's trends, check out museum cafés, meet foodie influencers and recommend tasty gifts. Out now!

Image for OUT NOW! Our DECEMBER issue!

Grab our December issue featuring Canadian Berlin icon Peaches – and our 16-page food special! Whether you’re a gourmet, health/öko freak or discount fiend (take our quiz to find out what type of Berlin eater you are!), it’s been an eventful year on the local food scene. We take stock of the major trends we’ve seen (and where to sample them) – including sustainable restaurants, local farms and the best Japanese in town. Also read about how poisonous wine really is, Berlin’s best museum cafés, foodie Insta gurus and tasty Christmas gift ideas! Plus: Our editors look back at the best they’ve seen and heard in Berlin this year and much, much more!

THE FOOD TREND RECAP – 2019: Sustainable, social and… Japanese!

FOOD DELIVERY WARS – How Lieferando has conquered the local courier turf

VENOMOUS VINES – What’s in a glass of wine? We investigate.

ART HOUSE CAFÉS – We visit Berlin’s best museum eateries

#FOODGURUS – Meet the influencers behind our favourite foodie feeds

QUIZ – Are you a gourmet, wellness freak, öko-warrior or German normie? Find out!

Also in this issue…

PEACHES RETURNS – The artist chats about 20 years on the Berlin stage

CHRISTMAS STUFFING – Our recommendations for tasty gifts

LOOKING BACK – The best and worst of 2019 in film, music, stage and art

NYE PARTIES – Your best bets this year

THE GAY BERLINER – Monogamy or slutty adventures? Our columnist opts for hypocrisy.

BEST OF BERLIN – Friedrichstraße zombies, bumpy celebrations, queer cosiness and winter puzzles

…And much, much more!

Buy the December issue here or just subscribe now!