Berlin’s food scene is always evolving, and we’ve got the scoop. From innovative Vietnamese creations at Ở ĐÂY DELI to bold Thai flavors at Boii Boii, and the cheesy goodness of Zapiekanka at ZAP, get ready to tuck into something delicious with these exciting new openings. Here are the best new restaurants to try this June in Berlin.
Ở ĐÂY DELI
Ở ĐÂY DELI blends quality deli staples with comforting Vietnamese influences in a cosy, handcrafted wooden space. A collaboration between longtime friends with deep roots in the city’s restaurant culture, Ở ĐÂY DELI invites guests to slow down and savour dishes, like their delicious creamy, black sesame French toast.
- Ở ĐÂY DELI, Brunnenstr. 27, MItte, details.
Boii Boii
Boii Boii is the bold, flavour-packed evolution of the city’s renowned pop-up, THAI NOODS. Punchy classics like Pad Thai meet labour-intensive confections like Basque cheesecake smoked with traditional Thai dessert candles. With its stock of natural wine and playful energy, Boii Boii presents vibey Thai dining served by a well-researched team.
- Boii Boii, Lausitzer Str. 25, Kreuzberg, details.
ZAP
Run by two friends from Poznań, Poland, ZAP is dedicated to the mighty zapiekanka, a toasted baguette piled high with melty cheese, savoury toppings and a signature slow-cooked mushroom mix. ZAP’s also bringing the heat with meaty Polish staples: Kabanos and Krakauer, served hot dog-style with a slather of Thousand Island dressing.
- ZAP, Kopernikusstr. 22, Friedrichshain, details.
KERB
Fresh from London, Berlin’s newest indoor market hall is home to 12 food stalls, dishing everything from Moroccan street food to chewy vegan cookies. KERB blends familiar Berlin-based favourites like Butter Bronsons and Jian Bing Town with intriguing newcomers like Pick & Cheese, home to Berlin’s first cheese conveyor belt.
- KERB, Potsdamer Str. 2, Mitte, details.
