Berlin’s culinary scene just got a fresh jolt! From Bagel Bro’s hand-rolled delights, featuring gourmet fillings like cured salmon and homemade cherry jam, to Stoke’s authentic Japanese yakitori grilled over binchotan charcoal, new flavors are exploding. Plus, Pluto’s cozy wine bar vibes and Romeo’s saucey sandwiches offer unique dining experiences. These are the best new foodie spots to try out this April.
Stoke
Now with a permanent location, Stoke serves authentic Japanese yakitori and kushiyaki grilled over binchotan charcoal – a style of cooking known for its clean burn and intense heat. With a whole-animal approach, they highlight the best of chicken, along with select pork and beef skewers across three set menus, with optional add-ons. Vegetarian options are available with 24 hours’ notice.
- Stoke, Lindenstr. 34-35, Kreuzberg, details.
Bagel Bro
Bagel Bro brings hand-rolled perfection to the Kiez, featuring thoughtfully prepared ingredients like cured salmon and slow-cooked beef. Try their hearty morning bagel with a juicy meat patty, egg and cheddar, or go sweet with their peanut butter and jelly option – crafted with a delicious homemade cherry jam.
- Bagel Bro, Reichenberger Str. 104, Kreuzberg, details.
Pluto
With a focus on bringing people together, this cosy wine bar offers a space where connections are made over quality drinks and eclectic tunes. With a romantic, nostalgic ambiance, stop by for a cheese plate paired with a glass of Chablis.
- Pluto, Kastanienallee 27, Prenzlauer Berg, details.
Romeo’s
This fresh sandwich bar knows that the secret to a great sandwich is all in the sauce. Their menu stars a few toasty creations on house-made focaccia, as well as rotating desserts to keep the flavour going. Try their cheesy treats, from savoury mushroom to indulgent chicken tarragon.
- Romeo’s, Lausitzer Str. 47, Kreuzberg, details.
