Food

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A cellar café-bar that indulges in bohemian excess, at least when it comes to the ambience, vaguely […]

The most expensive of our ‘cheap French’ trio but nonetheless surfing the nouvelle vague of down-to-earth Gaul-grub, […]

Ask Françoise what she misses about home: an unfussy French place like Chez Michel, a small restaurant […]

After two years of brainstorming, planning and obsessively remodelling, Nadine Sauerzapfe opened East London, where she carries […]

Born as a Russian restaurant in Cold War West Berlin, over 27 years Wolfram Ritschl's food oasis […]

The phrase, “American-style coffee”, doesn’t usually get Europeans excited, but Massachusetts-native Kris Schackman has set out to […]