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Manufaktured delights

Fresh or smoked, sweet or savoury – some traditional foods can be reinvented with endless variety. Meet […]

Food

Le Pistou: The art of simplicity

Arriving during the heyday of divided Berlin, French chef Claude Massel makes traditional and delicious French food […]

Food

Muse: Street sandwiches

Prenzlauer Berg isn't necessarily known for its plethora of lunch options. Muse, a product of Berlin's 'underground […]

Food

Sauerkraut: Clash of cultures

Just from looking at the restaurant's name, little would you know that Sauerkraut in Mitte not only […]

Food

CLOSED: Mio Matto: Easy vegan

Vegan cuisine might still be on its way to full form, but chef Björn Moschinski levels up […]

Food

Mercosy: Permanently popped

Mercosy went for a test-drive last summer and has now opened for good in Kreuzberg. Formerly a […]

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