Food
Headline
Zenkichi and Tsukushiya: Where to eat in Auguststraße’s tiny Tokyo
Berlin might not yet rival Düsseldorf for Japanese food, but is Auguststraße becoming a tiny Tokyo?
Best of Berlin
Kimchi to kombucha: The art of fermentation at Edible Alchemy
Master probiotics and make your own miso at this Treptow-based school.
Drink
La Marinière: A smooth-sailing Berlin wine bar
Bretagne oysters, beurre blanc and plenty of bottle at this nautical-themed French wine bar in Wilmersdorf.
Vegan bakery
FREA Bakery: Zero-waste vegan pastries worth the queue
Leftover baguettes and unsold croissants become upcycled treats at restaurant FREA's new sister bakery.
Japanese hideout
Shizuku: Hasenheide’s best-kept secret
Sake, shochu and Japanese-locavore bar bites: why this tranquil oasis won’t stay a “hideout” for long.
Food
Golda and Piri’s: Sexy sandwiches find forever homes
The (sa)bich is back. Jane visits two pop-ups in their new permanent locations.
