Food
New Issue
Alte Schule: Feasting on weeds, wildflowers, grasshoppers and game
Take a trip to this Michelin-starred wonder out in Mecklenburg-Vorpommern for hand-picked shepherd’s purse and braised lamb […]
Interview
Dylan Watson-Brawn on Ernst, Julius and being crowned Germany’s best chef
Dylan Watson-Brawn from Ernst and Julius on being crowned Germany’s top chef, his love for Wedding and […]
Food truck
Taste of Samarkand: Comfort food, Uzbek style
Every Sunday at Kulturbrauerei, Taste of Samarkand lets you sample dishes like plov and manti - some […]
Aussie brunch
The best avocado toast in Berlin: Tried and tested
Avocado toast has become an emblem of Berlin expat life. But what makes this Aussie brunch staple […]
Budget
No waste food apps on trial
Inflation out of control, energy costs rising... Berliners could do with a simple money saving trick these […]
Food
Maide Manti: The pious powerfrau behind some of Wedding’s finest dumplings
Elif Demirci is the woman behind Maide Manti, a dumpling institution that is defying the industry’s doom […]
