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Kimchi to kombucha: The art of fermentation at Edible Alchemy

Master probiotics and make your own miso at this Treptow-based school.


La Marinière: A smooth-sailing Berlin wine bar

Bretagne oysters, beurre blanc and plenty of bottle at this nautical-themed French wine bar in Wilmersdorf.

Vegan bakery

FREA Bakery: Zero-waste vegan pastries worth the queue

Leftover baguettes and unsold croissants become upcycled treats at restaurant FREA's new sister bakery.

Japanese hideout

Shizuku: Hasenheide’s best-kept secret

Sake, shochu and Japanese-locavore bar bites: why this tranquil oasis won’t stay a “hideout” for long.


Golda and Piri’s: Sexy sandwiches find forever homes

The (sa)bich is back. Jane visits two pop-ups in their new permanent locations.

Good Eats

Good Eats

Need inspiration for your next date, your birthday dinner with friends or business lunch? Discover […]


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