
“I made 31 cakes for today. That one [right] is a creamy cheesecake with grits and papaya. It’s supposed to look like an African palm.” Sameela Königsmann (business manager, Berlin)

“It takes me two hours to make one fan. I get the materials from Ghana, and I bring them back here.” Charity Schöbel (cleaner, Ghana)

“It’s ‘Gourmet Boerwors’, a traditional farmer’s sausage. It’s from South Africa.” Leona Halili (psychology student, Berlin)



“We’re visiting from Paris. We saw the poster near our hostel and were like, that sounds good. I got Senegalese food, plantain and chicken wings.” Juan Simon (student, Chicago)

“It’s jollof rice and plantain, from Nigeria.” Ruby Martinez (student, New York)

Caro (right) and Calvin, coworkers at a PR Agency, Berlin.


Alan Missala (founder of ZULA digital library, Berlin)

“I got jerk chicken with rice and plantain, because I liked chicken.” Kimberly Wangui (apprentice, Berlin)


“I’m on holiday here with my boyfriend. I love fans. I got it for €10.” Ariana Aragoune (lawyer, Naples)

Lileth Harter (student, Berlin)

“I got this piece and a ring. And we managed to bargain it down.” Nyambu Ra (liberation worker, Berlin)
🌍 More than just a food fest: African Food Festival
- African Food Festival, Luckenwalder Str. 6B, Kreuzberg, For more information on upcoming events, see their website.